Last Modified : 2006-07-20
Screening for cancer is examination (or testing) of people for early stages in the development of cancer even though they have no symptoms. Scientists have studied patterns of cancer in the population to learn which people are more likely to get certain types of cancer. They have also studied what things around us and what personal habits may cause cancer. This information sometimes helps doctors recommend who should be screened for certain types of cancer, what types of screening tests people should have, and how often these tests should be done. Not all screening tests are helpful, and most have risks such as tearing (perforation) of the lining of the stomach during gastroscopy. For this reason, scientists at the National Cancer Institute are studying many screening tests to find out how useful they are and to determine the relative benefits and harms.
If your doctor suggests certain cancer screening tests as part of your health care plan, this does not mean he or she thinks you have cancer. Screening tests are done when you have no symptoms. Since decisions about screening can be difficult, you may want to discuss them with your doctor and ask questions about the potential benefits and risks of screening tests and whether they have been proven to decrease the risk of dying from cancer.
If your doctor suspects that you may have cancer, he or she will order certain tests to see whether you do. These are called diagnostic tests. Some tests are used for diagnostic purposes, but are not suitable for screening people who have no symptoms.
The purposes of this summary on gastric cancer screening are to:
You can talk to your doctor or health care professional about cancer screening and whether it would be likely to help you.
Gastric cancer may also be called stomach cancer. The major type of gastric cancer is adenocarcinoma, or cancer of the glandular tissue in the stomach. Other rarer forms of stomach cancer include lymphomas (cancer involving the lymphatic system) and sarcomas (cancer of the connective tissue, such as muscle, fat, or blood vessels).
Gastric cancer is the fourteenth leading cause of cancer deaths in the United States. Although the incidence of stomach cancer in the United States has decreased since the 1930s, gastric cancer is a major cause of death worldwide, especially in developing countries.
Anything that increases a person’s chance of developing a disease is called a risk factor. Some of these risk factors for gastric cancer are as follows:
Pre-existing Conditions: If you already have one of the following conditions, you may have a higher-than-average risk of developing stomach cancer: chronic gastritis, intestinal metaplasia, pernicious anemia, gastric polyps, or Helicobacter pylori infection of the stomach.
Older Age: Two out of every three people diagnosed with gastric cancer are older than 66 years of age.
Family History: If you have a mother, father, brother, or sister who has had stomach cancer, you may have a higher-than-average risk of developing gastric cancer.
Diet and Lifestyle: If you smoke cigarettes and eat many salted, smoked, or poorly preserved foods but few fruits and vegetables, you may have a higher-than-average risk of developing gastric cancer.